Venue: Copthorne Hotel Plymouth
Price per ticket: £35
Date: Sat 19th May 2018
Start time: 6pm
Dress code: Black tie
Now the rugby season is coming to a close we look forward to our end of season dinner. Looking back on the season’s journey for the good and the bad. Everyone welcome!
This year’s venue is at the Copthorne Hotel in Plymouth. This will include awards presentations, a three course meal and followed by a Disco.
The menu choices are below so take your pick and let me know your choice either by messaging me on the Facebook page or contacting me on 07923163560.
-Mushroom and thyme veloute, sauteed wild mushrooms (v)
-Confit duck leg terrine, toasted onion bread, red onion chutney
-Smoked applewood arancini balls, crispy fried rocket, sweet red pepper sauce
-Braised lamb shank, roasted root veggies, rosemary mash
-Ballontine of chicken stuffed with spinach mousse, potato fondant & wild mushroom jus
-Pan seared sea bass, braised fennel, gnocchi & tomato sauce
-Mediterranean vegetable stack, mozzarella cheese, basil pesto (v)
-Homemade treacle tart, clotted cream & honeycomb
-Chocolate and raspberry panna cotta
-Vanilla baked cheesecake, tulle biscuit
Followed by freshly brewed tea, coffee and mints
For payment please use the link below. And state your name and reference ‘Dinner’.